by 6P@dmin | Jan 16, 2019 | Poultry
Research Abstract METABOLISM AND NUTRITION Authors : P.A. Thacker, B.P. Willing & V.J. Racz (University of Saskatchewan) Purpose : To determine the potential of various combinations of flax, canola and peas to replace soybean meal in diets fed to broiler chicks....
by 6P@dmin | Dec 16, 2018 | Poultry
A presentation that explains the opportunity to market Omega-3 Chicken at grocery retail. Pertinent facts on market demographics. Grocer presentation...
by 6P@dmin | Dec 15, 2018 | Poultry
Primary and secondary market research on Omega-3 Chicken and consumer willingness to pay a premium for this nutritious and healthier chicken. Consumers say Oh Yes...
by 6P@dmin | Dec 14, 2018 | Poultry
The inclusion of linPRO into the feeding program for chickens will increase the Omega-3 fatty acid profile of the meat. OMEGA-3 CHICKEN...
by 6P@dmin | Dec 13, 2018 | Poultry
A section of the comprehensive survey of the Consumer Reaction to Omega-3 Chicken and the premium they would pay for it. O&T Farms Survey Results...
