Butter is making a big comeback, and it’s opening the door to exciting innovations in the dairy industry. At O&T Farms, we’re proud to be leading this transformation. Inspired by insights from a recent Hoard’s Dairyman publication, we are demonstrating how Omega-3 enrichment is changing the game for dairy products—especially Omega-3 butter. As noted in the article; for years, butter had a challenging reputation. However, a pivotal 2014 study suggested that saturated fat did not increase heart disease risk. This finding sparked a revolution, with headlines declaring, “Butter is Back.” Since then, butter demand has exploded, creating a unique opportunity to innovate and enhance its nutritional value for better human health.
We see this as an opportunity to change the sensory profile of butter making it more spreadable, and enriched with nutritionally better Omega-3 PUFAs (polyunsaturated fatty acids). Polyunsaturated Fatty Acids (PUFAs) are essential fats that have two or more double bonds in their carbon chain. These are crucial for health but must come from diet as the body can’t make them. They are vital for brain function, cell membranes, and reducing bad cholesterol. Omega-3s are a key polyunsaturated fat.
Our linPRO-R feed ingredient is specially designed to enrich dairy products with Omega-3s. By thoughtfully replacing some saturated fats with beneficial polyunsaturated fatty acids, linPRO-R not only improves butter’s texture but also boosts its health profile. This premium land-based feed ingredient is made from sustainable components like flaxseed, field peas, and alfalfa, using an advanced patented technology that protects the delicate Omega-3s. This process creates a rumen-safe feed ingredient that significantly improves cattle nutrition, which in turn enhances milk production and naturally enriches the final dairy products with valuable Omega-3s. The result is superior omega-3 dairy products that consumers can feel good about.
The demand for enriched dairy is growing fast as consumers seek functional foods that support their well-being. With linPRO-R, we’re not just making better butter; we are supporting healthier cows, promoting sustainable farming, and contributing to a brighter future for the entire food system. Omega-3 Butter offers anti-inflammatory benefits, a healthier Omega-6 to Omega-3 ratio, and a softer, more desirable texture. O&T Farms is proud to lead the way in creating dairy products that meet the needs of today’s health-conscious consumers while advancing modern and sustainable agricultural practices.
