July 2026

Global Ventures Magazine recently did a cover and full article about the global market O&T Farms services in Omega-3 food.

Here is a portion the piece…

The Future of Food:
How a Saskatchewan Flaxseed Innovation is Rewriting the Rules of Global Nutrition

What if the next great food revolution didn’t start in a Silicon Valley lab or a European biotech firm – but in a Saskatchewan field with a flaxseed?

That’s exactly what is happening at O&T Farms, From a family poultry operation founded in 1967 on the prairies of Saskatchewan, this Regina-based company has quietly engineered one of the most exciting innovations in global food science – a way to make the foods people already love dramatically healthier.  No supplements. No artificial additives. No exotic ingredients. Just smarter farming, backed by cutting-edge nutrition science, that puts powerful Omega-3 fatty acids into eggs, milk, butter, cheese, meat and more.

The result? A premium food revolution that is connecting Saskatchewan grain fields to dining tables in North America, South-east Asia and the Middle East – and changing how the world thinks about what “healthy food” really means.

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