October 2013
Shoppers will pay more for Omega-3 enriched chicken
New research from Nielsen and O&T Farms supports demand for Omega-3 chicken
Chicago, Ill. (October 15, 2013) – Consumer research from the Nielsen Perishables Group, the industry expert in fresh food consulting, and O&T Farms, a leading animal nutrition innovator, found 79 percent of consumers polled are interested in chicken enriched with Omega-3 fatty acids, and 58 percent of those consumers would pay a premium for it.
Best known for their presence in fresh fish, Omega-3s are believed to promote heart health, improve prenatal health, and reduce inflammation, cognitive aging and developmental disorders. A new chicken nutrition offering from O&T Farms enables the popular health attribute to expand from the seafood department into the meat case. Omega-3 chicken is powered by linPRO, which uses an all-natural blend of flaxseed and pulses in a patented dry-extrusion process to produce a digestible and nutritious chicken feed ingredient.
The national survey of 700 chicken consumers found that while value and taste are the top attributes for consumers’ food and beverage purchases, nutrition and health play a significant role. Specifically for chicken, research respondents rated omega-3 behind only antibiotic-free and hormone-free chicken on their list of top production-oriented attributes.
“We expected to find that consumers are receptive to a new health attribute in the meat case, but we were surprised to see such a high percentage who are willing to pay a premium for the Omega-3 chicken,” said Sherry Frey, vice president, Nielsen Perishables Group. “Consumers are prioritizing their health now more than ever.”
Interest in Omega-3 enriched chicken is highest among consumers who shop in natural/specialty food stores, where 93 percent indicated they are interested in the product, and 80 percent of those consumers are willing to pay a premium. Appeal is also high among consumers over age 35.
Optimal messaging will be critical to Omega-3 chicken’s appeal on shelf. The research indicates consumers prefer simple messaging that clearly explains the health benefits of Omega-3 chicken.
About Nielsen Perishables Group
As a vital part of Nielsen, a leading global provider of information and analytics around what consumers watch and buy, Nielsen Perishables Group provides a holistic picture of store-level activity across retail channels. Based in Chicago, the company offers a full spectrum of products and services geared toward complete fresh food market and category understanding. Solutions include retail measurement, research, analytics, marketing communications, category development, promotional best practices and shopper insights. For more information, visit www.perishablesgroup.com.
Notable News Sources
Perishable News
http://www.perishablenews.com/index.php?article=0032354
Global Meat News
http://www.globalmeatnews.com/Industry-Markets/Omega-3-chicken-could-command-a-premium-finds-US-study
CONTACT:
Kelli Beckel,
773.929.7013,
kelli.beckel@nielsen.com
