July 2024
Although advanced genetics, nutrition and management have led to increased efficiency in broiler hen production, they are still often afflicted by physiological and metabolic disorders which lead to economic losses for producers. As genetic advancements increase production efficiency, the embryonic and immediate post-hatch time period becomes critical for production viability of broilers.
Recent published research from the University of Guelph investigated the effects of Omega-3 polyunsaturated fatty acids (PUFA) on breeder hens and their progeny for growth and health.
Key Takeaways
linPRO increased body weight (BW) of progeny
linPRO increased breast weight yield of progeny
linPRO improved feed conversion ratio (FCR) of progeny
Drs. Aizwarya Thanabalan and Elijah G. Kiarie had their research results published in Poultry Science on May 22, 2024. Their research analyzed the effects of linPRO, an Omega-3, alpha-linolenic acid (ALA) feed ingredient, compared to an Omega-3 microalgae docosahexaenoic acid (DHA) feed ingredient as well as a control diet (no Omega-3 enrichment) on breeder hens and their progeny for performance and health. Positive performance results were documented from this research when linPRO was fed to broiler breeder hens.
The complete report is available online through the following citation link:
