Understanding the Omega-3 Market

Meat Business Magazine

O&T Farms provides information on Omega-3 cattle, poultry and swine feed.

Meat News

Meat Business Magazine April 2014 ~ page 22 discusses the Omega-3 market

Tim Wiens, the President and owner of O&T Farms speaks with Meat Business about the consumer awareness of Omega-3’s in the functional food market. Consumers are looking for healthier functional food’s and are willing to pay for those products. Omega-3 eggs, meats and dairy products are a part of the functional food extension of healthier products and O&T Farm’s specialty feed called linPRO helps to support this initiative. Using a blend of flaxseed and pulses processed through dry extrusion, O&T Farms has created a highly digestible and palatable specialty feed ingredient for livestock. It starts with what we feed our livestock.

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O&T Farms offers superior feed ingredients through our innovative dry extrusion technology and research and development program.