by 6P@dmin | Feb 12, 2019 | Dairy
Animal Scientists from the University of Saskatchewan find that supplementing dairy cow rations with linPRO-R is an effective strategy for increasing the concentration of omega-3 fatty acids in milk while maintaining animal performance. The human health benefits of...
by 6P@dmin | Feb 11, 2019 | beef
February, 2019 The Agriculture and Agri-Food Canada Lacombe Research and Development Centre research feedlot feeding strategies designed to improve the nutritional value of beef products for consumers. Advances in nutritional sciences have allowed for a better...
by 6P@dmin | Jan 16, 2019 | Poultry
Research Abstract METABOLISM AND NUTRITION Authors : P.A. Thacker, B.P. Willing & V.J. Racz (University of Saskatchewan) Purpose : To determine the potential of various combinations of flax, canola and peas to replace soybean meal in diets fed to broiler chicks....
by 6P@dmin | Dec 16, 2018 | Poultry
A presentation that explains the opportunity to market Omega-3 Chicken at grocery retail. Pertinent facts on market demographics. Grocer presentation...
by 6P@dmin | Dec 15, 2018 | Poultry
Primary and secondary market research on Omega-3 Chicken and consumer willingness to pay a premium for this nutritious and healthier chicken. Consumers say Oh Yes...
