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P: (306) 543-4777

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P: (306) 543-4777

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VIDEOS
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Omega-3s Fed to Broiler Breeder Hens Provide Improved Performance for their Progeny

Omega-3s Fed to Broiler Breeder Hens Provide Improved Performance for their Progeny

by Nanci Dreger | Jul 1, 2024 | Layers, Poultry

Jul 2024 (Published Manuscript) Introduction Although advanced genetics, nutrition and management have led to increased efficiency in broiler chicken production, they are still often afflicted by physiological and metabolic disorders which lead to economic losses for...
Breeder and Pullet Feeding Strategies to Support Bone Development

Breeder and Pullet Feeding Strategies to Support Bone Development

by 6P@dmin | May 20, 2020 | Layers, Poultry

May 2020 Breeder feeding strategies including linPRO show promise for improving skeletal integrity of pullets. Skeletal integrity throughout the life cycle of a laying hen is a critical factor in ensuring bird welfare and flock performance. With growing numbers of...
Trans-generational impact of dietary omega-3 fatty acids on growth performance and breast yield in broiler chickens

Trans-generational impact of dietary omega-3 fatty acids on growth performance and breast yield in broiler chickens

by 6P@dmin | Apr 1, 2020 | Poultry

Apr 2020 Developmental programming has the greatest application potential for modern chicken production to help meet changing and growing global market demands. The concept of developmental programing refers to the ability of specific exposures during pre- and early...
Use of linPRO in Developmental Programming of Production Birds

Use of linPRO in Developmental Programming of Production Birds

by 6P@dmin | Jun 20, 2019 | Layers, Poultry

Jun 2019 Developmental programming has the greatest application potential for modern chicken production to help meet changing and growing global market demands. The concept of developmental programing refers to the ability of specific exposures during pre- and early...
Performance of Chicks Fed with Combinations of Non-extruded or Extruded Canola, Flax and Peas

Performance of Chicks Fed with Combinations of Non-extruded or Extruded Canola, Flax and Peas

by 6P@dmin | Jan 16, 2019 | Poultry

Research Abstract METABOLISM AND NUTRITION Authors : P.A. Thacker, B.P. Willing & V.J. Racz (University of Saskatchewan) Purpose : To determine the potential of various combinations of flax, canola and peas to replace soybean meal in diets fed to broiler chicks....
Omega-3 Chicken Grocery Retailer Presentation

Omega-3 Chicken Grocery Retailer Presentation

by 6P@dmin | Dec 16, 2018 | Poultry

A presentation that explains the opportunity to market Omega-3 Chicken at grocery retail. Pertinent facts on market demographics. Grocer presentation...
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