by 6P@dmin | Dec 15, 2018 | Poultry
Primary and secondary market research on Omega-3 Chicken and consumer willingness to pay a premium for this nutritious and healthier chicken. Consumers say Oh Yes...
by 6P@dmin | Dec 14, 2018 | Poultry
The inclusion of linPRO into the feeding program for chickens will increase the Omega-3 fatty acid profile of the meat. OMEGA-3 CHICKEN...
by 6P@dmin | Dec 13, 2018 | Poultry
A section of the comprehensive survey of the Consumer Reaction to Omega-3 Chicken and the premium they would pay for it. O&T Farms Survey Results...
by 6P@dmin | Dec 13, 2018 | Layers, Poultry, Swine
Research Abstract METABOLISM AND NUTRITION Digestibility (Apparent Metabolizable Energy and Amino Acid Utilization in Broiler Chickens) of non-extruded and Extruded LinPRO Authors : H.L. Classen (University of Saskatchewan) Purpose : To measure the apparent nutrient...
by 6P@dmin | Jan 16, 2017 | Poultry
Research Abstract METABOLISM AND NUTRITION Authors : Henry L. Classen (University of Saskatchewan) Purpose : Digestibility Trial: To determine the apparent metabolizable energy (AME), and amino acid and fat digestibility of LinPRO when fed to broiler chickens. Broiler...
