News

As is well known, Omega-3 fatty acids are a very important element in modern human nutrition circles.
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New research shows adding omega-3s to broiler breeder diets improves health and resilience of broiler chicks
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Through the Agricultural Methane Reduction Challenge organized by Agriculture and Agri-Food Canada, Agropur wants to develop a dry-extruded flaxseed-based feeding strategy
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The University of Guelph investigated the effects of Omega-3 polyunsaturated fatty acids on breeder hens and their progeny
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