by 6P@dmin | Dec 15, 2018 | Poultry
Primary and secondary market research on Omega-3 Chicken and consumer willingness to pay a premium for this nutritious and healthier chicken. Consumers say Oh Yes
by 6P@dmin | Dec 14, 2018 | Poultry
The inclusion of linPRO into the feeding program for chickens will increase the Omega-3 fatty acid profile of the meat. OMEGA-3 CHICKEN...
by 6P@dmin | Dec 13, 2018 | Poultry
A section of the comprehensive survey of the Consumer Reaction to Omega-3 Chicken and the premium they would pay for it. O&T Farms Survey Results
by 6P@dmin | Dec 13, 2018 | Layers, Poultry, Swine
Research Abstract METABOLISM AND NUTRITION Digestibility (Apparent Metabolizable Energy and Amino Acid Utilization in Broiler Chickens) of non-extruded and Extruded LinPRO Authors : H.L. Classen (University of Saskatchewan) Purpose : To measure the apparent nutrient...
by 6P@dmin | Nov 16, 2018 | Swine
Research Abstract METABOLISM AND NUTRITION The interaction of dietary flaxseed and length of feeding on the fatty acid profile of subcutaneous fat in grower-finisher pigs. Authors : J.F.Patience, A.D. Beaulieu, P. Leterme, M.E.R. Dugan, J.L. Aalhus, I. Haq, and R.T....
by 6P@dmin | Oct 16, 2018 | Swine
Research Abstract METABOLISM AND NUTRITION Effects of coextrustion of flaxseed and field peas on the digestibility of energy, ether extract, fatty acids, protein, and amino acids in grower-finisher pigs Authors : J.K. Htoo, X. Meng, J.F. Patience, M.E.R. Dugan, and...
