P: (306) 543-4777

Twitter Facebook YouTube LinkedIn
VIDEOS

P: (306) 543-4777

Twitter Facebook YouTube LinkedIn
VIDEOS

P: (306) 543-4777

Twitter Facebook YouTube LinkedIn
VIDEOS
O&T Farms
  • Products
  • Omega-3 Food
    • Omega-3 Eggs
    • Omega-3 Chicken & Turkey
    • Omega-3 Beef
    • Omega-3 Milk
    • Omega-3 Pork
  • Animal Nutrition
    • Dairy Cow Health
    • Methane Mitigation
    • LinPRO-R COWculator
    • Breeder/Poultry Health
    • Swine Health
    • Pet Food
  • Research
  • About
    • About Us
    • Executive Team
    • Omega-3s
    • Quality Assurance
  • News
  • Contact
  • Grower Inquiries
Use of linPRO in Developmental Programming of Production Birds

Use of linPRO in Developmental Programming of Production Birds

by 6P@dmin | Jun 20, 2019 | Layers, Poultry

June, 2019 Developmental programming has the greatest application potential for modern chicken production to help meet changing and growing global market demands. The concept of developmental programing refers to the ability of specific exposures during pre- and early...
LinPRO Offers Improved Nutritional Precision for Laying Hens

LinPRO Offers Improved Nutritional Precision for Laying Hens

by 6P@dmin | Apr 13, 2019 | Layers

April, 2019 Amino Acid Digestibility and Apparent Metabolisable Energy of linPRO offers Improved Nutritional Precision for Laying Hens REGINA, SK., CANADA – O&T Farms Ltd. recently collaborated with researchers from the University of Saskatchewan on a feeding...
Effects of LinPRO-R on Dairy Cow Performance, Rumen Fermentation and Milk Fatty Acid Profile

Effects of LinPRO-R on Dairy Cow Performance, Rumen Fermentation and Milk Fatty Acid Profile

by 6P@dmin | Feb 12, 2019 | Dairy

Animal Scientists from the University of Saskatchewan find that supplementing dairy cow rations with linPRO-R is an effective strategy for increasing the concentration of omega-3 fatty acids in milk while maintaining animal performance. The human health benefits of...
AAFC Finds New Feedlot Feeding Strategies for Increasing Omega-3 in Beef

AAFC Finds New Feedlot Feeding Strategies for Increasing Omega-3 in Beef

by 6P@dmin | Feb 11, 2019 | beef

February, 2019 The Agriculture and Agri-Food Canada Lacombe Research and Development Centre research feedlot feeding strategies desigened to improve the nutritional value of beef products for consumers. Advances in nutritional sciences have allowed for a better...
Performance of Chicks Fed with Combinations of Non-extruded or Extruded Canola, Flax and Peas

Performance of Chicks Fed with Combinations of Non-extruded or Extruded Canola, Flax and Peas

by 6P@dmin | Jan 16, 2019 | Poultry

Research Abstract METABOLISM AND NUTRITION Authors : P.A. Thacker, B.P. Willing & V.J. Racz (University of Saskatchewan) Purpose : To determine the potential of various combinations of flax, canola and peas to replace soybean meal in diets fed to broiler chicks....
Omega-3 Chicken Grocery Retailer Presentation

Omega-3 Chicken Grocery Retailer Presentation

by 6P@dmin | Dec 16, 2018 | Poultry

A presentation that explains the opportunity to market Omega-3 Chicken at grocery retail. Pertinent facts on market demographics. Grocer presentation
« Older Entries
Next Entries »
Foreign and Domestic Supply
Grower Contract Inquiries
Partners
Patented Process

Sitemap | Privacy Policy

loading

Please wait while you are redirected to the right page...