by 6P@dmin | Jun 20, 2019 | Layers, Poultry
June, 2019 Developmental programming has the greatest application potential for modern chicken production to help meet changing and growing global market demands. The concept of developmental programing refers to the ability of specific exposures during pre- and early...
by 6P@dmin | Apr 13, 2019 | Layers
April, 2019 Amino Acid Digestibility and Apparent Metabolisable Energy of linPRO offers Improved Nutritional Precision for Laying Hens REGINA, SK., CANADA – O&T Farms Ltd. recently collaborated with researchers from the University of Saskatchewan on a feeding...
by 6P@dmin | Feb 12, 2019 | Dairy
Animal Scientists from the University of Saskatchewan find that supplementing dairy cow rations with linPRO-R is an effective strategy for increasing the concentration of omega-3 fatty acids in milk while maintaining animal performance. The human health benefits of...
by 6P@dmin | Feb 11, 2019 | beef
February, 2019 The Agriculture and Agri-Food Canada Lacombe Research and Development Centre research feedlot feeding strategies desigened to improve the nutritional value of beef products for consumers. Advances in nutritional sciences have allowed for a better...
by 6P@dmin | Jan 16, 2019 | Poultry
Research Abstract METABOLISM AND NUTRITION Authors : P.A. Thacker, B.P. Willing & V.J. Racz (University of Saskatchewan) Purpose : To determine the potential of various combinations of flax, canola and peas to replace soybean meal in diets fed to broiler chicks....
by 6P@dmin | Dec 16, 2018 | Poultry
A presentation that explains the opportunity to market Omega-3 Chicken at grocery retail. Pertinent facts on market demographics. Grocer presentation
