Research
February 2019
The Agriculture and Agri-Food Canada Lacombe Research and Development Centre research feedlot feeding strategies desigened to improve the nutritional value of beef products for consumers.
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December 2018
A presentation that explains the opportunity to market Omega-3 Chicken at grocery retail. Pertinent facts on market demographics.
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December 2018
Primary and secondary market research on Omega-3 Chicken and consumer willingness to pay a premium for this nutritious and healthier chicken.
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December 2018
The inclusion of linPRO into the feeding program for chickens will increase the Omega-3 fatty acid profile of the meat.
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December 2018
A section of the comprehensive survey of the Consumer Reaction to Omega-3 Chicken and the premium they would pay for it.
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December 2018
Digestibility (Apparent Metabolizable Energy and Amino Acid Utilization in Broiler Chickens) of non-extruded and Extruded LinPRO
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November 2018
The interaction of dietary flaxseed and length of feeding on the fatty acid profile of subcutaneous fat in grower-finisher pigs.
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October 2018
Effects of coextrustion of flaxseed and field peas on the digestibility of energy, ether extract, fatty acids, protein, and amino acids in grower-finisher pigs
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O&T Farms offers superior feed ingredients through our innovative dry extrusion technology and research and development program.
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O&T Farms is a pioneer and leader in the animal nutrition field, offering the most effective and efficient land-based feed products for Omega-3s in the world.
