Research

Authors: P.A. Thacker, B.P. Willing & V.J. Racz (University of Saskatchewan)
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A presentation that explains the opportunity to market Omega-3 Chicken at grocery retail. Pertinent facts on market demographics.
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Primary and secondary market research on Omega-3 Chicken and consumer willingness to pay a premium for this nutritious and healthier chicken.
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The inclusion of linPRO into the feeding program for chickens will increase the Omega-3 fatty acid profile of the meat.
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A section of the comprehensive survey of the Consumer Reaction to Omega-3 Chicken and the premium they would pay for it.
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Digestibility (Apparent Metabolizable Energy and Amino Acid Utilization in Broiler Chickens) of non-extruded and Extruded LinPRO
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The interaction of dietary flaxseed and length of feeding on the fatty acid profile of subcutaneous fat in grower-finisher pigs.
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Effects of coextrustion of flaxseed and field peas on the digestibility of energy, ether extract, fatty acids, protein, and amino acids in grower-finisher pigs
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Preliminary Report: An evaluation of LinPRO Under Commercial Conditions
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Feeding co-extruded flaxseed to pigs: Effects of duration and feeding level on growth performance and backfat fatty acid composition of grower-finisher pigs.
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