Research

Feeding co-extruded flaxseed to pigs: Effects of duration and feeding level on growth performance and backfat fatty acid composition of grower-finisher pigs.
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The Effect of Enzyme Supplementation on Egg Production Parameters and Omega-3 Fatty Acid Deposition in Laying Hens Fed Flaxseed and Canola Seed
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Modern day consumers have become increasingly aware of the quality and nutritional value of their diets with a particular focus on Omega-3 essential fatty acids.
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Authors: Henry L. Classen (University of Saskatchewan)
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