by Nanci Dreger | Jul 1, 2024 | Layers, Poultry
Jul 2024 (Published Manuscript) Introduction Although advanced genetics, nutrition and management have led to increased efficiency in broiler chicken production, they are still often afflicted by physiological and metabolic disorders which lead to economic losses for...
by 6P@dmin | May 20, 2020 | Layers, Poultry
May 2020 Breeder feeding strategies including linPRO show promise for improving skeletal integrity of pullets. Skeletal integrity throughout the life cycle of a laying hen is a critical factor in ensuring bird welfare and flock performance. With growing numbers of...
by 6P@dmin | Jun 20, 2019 | Layers, Poultry
Jun 2019 Developmental programming has the greatest application potential for modern chicken production to help meet changing and growing global market demands. The concept of developmental programing refers to the ability of specific exposures during pre- and early...
by 6P@dmin | Apr 13, 2019 | Layers
April, 2019 Amino Acid Digestibility and Apparent Metabolisable Energy of linPRO offers Improved Nutritional Precision for Laying Hens REGINA, SK., CANADA – O&T Farms Ltd. recently collaborated with researchers from the University of Saskatchewan on a feeding...
by 6P@dmin | Dec 13, 2018 | Layers, Poultry, Swine
Research Abstract METABOLISM AND NUTRITION Digestibility (Apparent Metabolizable Energy and Amino Acid Utilization in Broiler Chickens) of non-extruded and Extruded LinPRO Authors : H.L. Classen (University of Saskatchewan) Purpose : To measure the apparent nutrient...
by 6P@dmin | May 13, 2018 | Layers
Research Abstract METABOLISM AND NUTRITION The Effect of Enzyme Supplementation on Egg Production Parameters and Omega-3 Fatty Acid Deposition in Laying Hens Fed Flaxseed and Canola Seed Authors : W. Jia, B.A. Slominski and W. Guenter (University of Manitoba);...
