Investing in Research and Development
O&T Farms Products are Supported Through Third-Party Research
Our products and their ability to support either health or wellness improvements for livestock or Omega-3 enrichment into functional foods undergo extensive independent research. We ensure that research is done to support the marketing or advancement of commercialization.
Our commitment to research and development is supported by independent third-party institutions, such as Penn State University, UC Davis California, Fresno State, University of Florida, University of Guelph, Nielsen’s and The University of Saskatchewan.
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Jul 2024
Although advanced genetics, nutrition and management have led to increased efficiency in breeder hen production, breeder hens are still often afflicted by physiological and metabolic disorders ...Read More ❯
Nov 2020
The 2020 Penn State Dairy Cattle Workshop featured Dr. Troy Ott explaining the benefits of an Omega-3 feeding strategy for transition cows. ...Read More ❯
Jun 2020
The modern global dairy market rewards herds with optimized reproductive performance and reduced herd turnover rates. ...Read More ❯
May 2020
Breeder feeding strategies including linPRO show promise for improving skeletal integrity of pullets. ...Read More ❯
Apr 2020
Developmental programming has the greatest application potential for modern chicken production to help meet changing and growing global market demands. ...Read More ❯
Aug 2019
Over the past decade, the benefits of linPRO-R for dairy cattle health and milk production have been demonstrated in controlled research trials; however, commercial data was lacking….until now! ...Read More ❯
Jul 2019
O&T Farms collaborated with the University of Saskatchewan and the Saskatchewan Food Industry Development Centre in a multi-disciplinary research project to evaluate the effects of feeding linPRO-R to dairy cattle on the fatty acid profile and sensory characteristics of havarti cheese. ...Read More ❯
Jun 2019
Developmental programming has the greatest application potential for modern chicken production to help meet changing and growing global market demands.The concept of developmental programing refers to the ability of specific exposures during pre- and early life to result in epigenetic changes that may impact the development, health and production potential ...Read More ❯
Apr 2019
Amino Acid Digestibility and Apparent Metabolisable Energy of linPRO offers Improved Nutritional Precision for Laying Hens ...Read More ❯
Feb 2019
Animal Scientists from the University of Saskatchewan find that supplementing dairy cow rations with linPRO-R is an effective strategy for increasing the concentration of omega-3 fatty acids in milk while maintaining animal performance. ...Read More ❯
Feb 2019
The Agriculture and Agri-Food Canada Lacombe Research and Development Centre research feedlot feeding strategies desigened to improve the nutritional value of beef products for consumers. ...Read More ❯
Jan 2019
Authors: P.A. Thacker, B.P. Willing & V.J. Racz (University of Saskatchewan) ...Read More ❯
Recent Posts
- Omega-3s Fed to Broiler Breeder Hens Provide Improved Performance for their Progeny
- 2020 Penn State Dairy Cattle Workshop ~ An Omega-3 Feeding Strategy
- linPRO-R Improves Herd Structure Dynamics
- Breeder and Pullet Feeding Strategies to Support Bone Development
- Trans-generational impact of dietary omega-3 fatty acids on growth performance and breast yield in broiler chickens
Our Collaborative Research Partners:
