Investing in Research and Development
O&T Farms Products are Supported Through Third-Party Research
Our products and their ability to support either health or wellness improvements for livestock or Omega-3 enrichment into functional foods undergo extensive independent research. We ensure that research is done to support the marketing or advancement of commercialization.
Our commitment to research and development is supported by independent third-party institutions, such as Penn State University, UC Davis California, Fresno State, University of Florida, University of Guelph, Nielsen’s and The University of Saskatchewan.
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Dec 2018
A presentation that explains the opportunity to market Omega-3 Chicken at grocery retail. Pertinent facts on market demographics. ...Read More ❯
Dec 2018
Primary and secondary market research on Omega-3 Chicken and consumer willingness to pay a premium for this nutritious and healthier chicken. ...Read More ❯
Dec 2018
The inclusion of linPRO into the feeding program for chickens will increase the Omega-3 fatty acid profile of the meat. ...Read More ❯
Dec 2018
A section of the comprehensive survey of the Consumer Reaction to Omega-3 Chicken and the premium they would pay for it. ...Read More ❯
Dec 2018
Digestibility (Apparent Metabolizable Energy and Amino Acid Utilization in Broiler Chickens) of non-extruded and Extruded LinPRO ...Read More ❯
Nov 2018
The interaction of dietary flaxseed and length of feeding on the fatty acid profile of subcutaneous fat in grower-finisher pigs. ...Read More ❯
Oct 2018
Effects of coextrustion of flaxseed and field peas on the digestibility of energy, ether extract, fatty acids, protein, and amino acids in grower-finisher pigs ...Read More ❯
Aug 2018
Preliminary Report: An evaluation of LinPRO Under Commercial Conditions ...Read More ❯
Aug 2018
Feeding co-extruded flaxseed to pigs: Effects of duration and feeding level on growth performance and backfat fatty acid composition of grower-finisher pigs. ...Read More ❯
May 2018
The Effect of Enzyme Supplementation on Egg Production Parameters and Omega-3 Fatty Acid Deposition in Laying Hens Fed Flaxseed and Canola Seed ...Read More ❯
May 2018
Modern day consumers have become increasingly aware of the quality and nutritional value of their diets with a particular focus on Omega-3 essential fatty acids. ...Read More ❯
Jan 2017
Authors: Henry L. Classen (University of Saskatchewan) ...Read More ❯
Recent Posts
- Omega-3s Fed to Broiler Breeder Hens Provide Improved Performance for their Progeny
- 2020 Penn State Dairy Cattle Workshop ~ An Omega-3 Feeding Strategy
- linPRO-R Improves Herd Structure Dynamics
- Breeder and Pullet Feeding Strategies to Support Bone Development
- Trans-generational impact of dietary omega-3 fatty acids on growth performance and breast yield in broiler chickens
Our Collaborative Research Partners:
